Bill Graveland, The Canadian Press
RED DEER, Alta. — Some employees of a pork processing plant in central Alberta that shut down after a COVID-19 outbreak at the facility are afraid to go back to work, the union president says.
Olymel's facility in Red Deer was shut down Feb. 15 because of the COVID-19 outbreak that claimed three lives and infected 515 workers.
The company announced late Wednesday it had been given approval to gradually reopen by Alberta Health. Slaughter operations are scheduled to resume today and cutting room operations on Friday. The plant processes about 10,000 hogs per day.
UFCW 401 president Thomas Hesse said he received no word from the company that the plant was reopening.
"Obviously the bottom line for Olymel is they're just putting pigs ahead of people," Hesse in an interview Wednesday.
"What you've got is a frightened workforce. There's this enormous amount of fear and anxiety, and now a layer of grief on top of that, and they expect employees to jump to attention and parade back to work."
The union represents about 1,800 workers at the plant.
Hesse said the union interviewed between 600 and 700 workers who indicated they were afraid to return to work. He said that wasn't done by Olymel, Alberta Health Services or Occupational Health and Safety.
Hesse said he expects some workers will take advantage of their right to refuse unsafe work.
"I have no confidence in the safety of the workplace," he said.
Olymel said the reopening will come with a number of strict measures. Alberta Health experts will be on site when operations resume and will offer rapid testing. The company said 1,370 employees at the plant have been tested since Jan. 1.
The company says it has added more space to the facility to enhance physical distancing.
Additional staff have been assigned to monitor and enforce the updated measures, Olymel said. Employee groups have been recalled to take part in training sessions covering all implemented health measures, adjustments and the action plan developed for reopening.